What you’ll need
- 2 cups fresh berries, washed and dried
- 1 cup plain Greek yogurt
- ½ cup heavy whipping cream
- 2 tablespoons powdered sugar, or to taste
- 1 teaspoon finely grated lemon zest
- ½ teaspoon vanilla extract
- 4 small cookies, optional
Let’s make it
- Whip the cold cream with the powdered sugar until soft peaks form.
- Stir the lemon zest and vanilla into the yogurt, then gently fold in the whipped cream. Taste and adjust the sweetness if needed.
- Divide most of the berries among four small glasses. Spoon the lemon cream over them and finish with the remaining berries.
- Serve with a cookie if you like. Keep chilled until serving.
A LITTLE EXTRA
Contains dairy; optional cookies may contain wheat, eggs, or nuts. For guests with allergies, check every ingredient label.
Original starter recipe; not yet kitchen-tested by the creator.